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Meat Processing Operative

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2465178
  • Image for Location
    ROBINSON MEAT, Unit E1, Chapelizod Ind Est, Chapelizod, Dublin 20, D20 C437
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    32691.00 Euro Annually
  • Image for Published
    Published On: 20 Aug 2026
  • Image for Closing
    Closing On: 17 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title: Meat Processing Operative
Employer: H & D MEATS Ltd T/A Robinson Meats
Location: Unit E1 Chapelizod Industrial Estate, Chapelizod, Dublin 20, D20 C437
Annual Salary: €32,691
Hours: 39 hours per week

Responsibilities:
- Operate and monitor meat processing and production machinery in accordance with established production procedures.
- Prepare and set up the production line, ensuring that equipment, materials and meat products are ready for processing.
- Carry out meat processing and preparation activities using appropriate machinery and equipment.
- Handle and prepare meat products throughout the different stages of the production process.
- Operate machinery used for the processing, preparation and packaging of meat products.
- Monitor the production process and carry out routine quality checks to ensure that meat products meet the company's required standards.
- Package, label and prepare processed meat products for storage and distribution.
- Perform pre-start, hygiene and safety checks on machinery and production equipment.
- Maintain high standards of hygiene and cleanliness within meat processing and production areas.
- Identify and report equipment faults, product defects or production issues to the Line Supervisor.
- Follow food safety, health and safety, hygiene and quality-control procedures at all times.
- Complete required production and quality-control records.
- Work as part of the production team to meet daily meat processing and production targets.

Skills / Experience:
- Previous production experience highly beneficial.
- Previous experience working in a manufacturing environment highly beneficial.
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  • Not Required

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