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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2465328
  • Image for Location
    SUGARLOAF BAKERY AND PASTRY SH, 79/80 Dorset St Lwr, Dublin 1, D01 W3P6
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 21 Aug 2026
  • Image for Closing
    Closing On: 18 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are looking for an experienced and passionate Chef de Partie to join our growing team.

The ideal candidate is reliable, organised, and enjoys working in a fast-paced kitchen while maintaining high standards of quality, consistency, and hygiene.

Key Responsibilities

Prepare and cook a variety of hot food dishes.
Produce desserts, pastries, cakes, and sweet products.
Assist with catering and special event preparation.
Support daily food production and kitchen organisation.
Maintain excellent food presentation and quality standards.
Ensure compliance with HACCP, food safety, and hygiene regulations.
Monitor stock levels and minimise food waste.
Keep the kitchen clean, organised, and efficient.
Work collaboratively with the kitchen team to meet daily production targets.

Requirements

Previous experience as a Chef de Partie or in a similar role.
Strong knowledge of hot food preparation and dessert production.
Experience with large-scale food production is an advantage.
Understanding of HACCP and food safety procedures.
Ability to work efficiently under pressure.
Excellent organisational and time management skills.
Positive attitude and strong team spirit.
Good English communication skills.
Flexibility to work some weekends as part of the rota.
What We Offer

Competitive salary (depending on experience).
Full-time, permanent position.
Friendly and supportive team.
Opportunities for career development.
Staff meals and employee discounts.
Stable working environment in a well-established and growing business.
If you are passionate about food and take pride in producing high-quality work, we'd love to hear from you.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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