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Head Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2465442
  • Image for Location
    50 Thomas Davis St, Blackpool, Cork, Co. Cork, T23 A093
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    38220.00 Euro Annually
  • Image for Published
    Published On: 24 Aug 2026
  • Image for Closing
    Closing On: 21 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Applicants must have at least 5 years of experience in preparing, presenting, and cooking Indian curry main dishes and tandoori oven/starters. Familiarity with HACCP is essential. Candidates should possess comprehensive knowledge of all Indian dishes, including seafood, meat, vegetables, fish, salads, and desserts. Basic computer literacy (MS Office, Excel, etc.) is required. Proficiency in English, Bengali, and Hindi will be advantageous.
The applicant will also be responsible for managing kitchen staff timesheets, creating a weekly special menu, explaining dishes to both staff and customers, supervising chefs, controlling stock, and maintaining hygiene standards. The ideal candidate should be able to work under pressure, be reliable and flexible, and ensure high standards at all times.
  • Sector:

Career Level

  • Executive

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