Job Details
Chef de Partie
-
Sodexo Ireland -
Ref: #JOB-2465666 -
Co. Galway, -
No of positions: 1 -
Paid Position -
37.5 hours per week -
16.00 - 17.00 Euro Hourly -
Published On: 24 Aug 2026 -
Closing On: 21 Sep 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Full time 39 hours per week 5 days over 7 €16-€17 per hour Opportunities for career development Plus our Sodexo employee benefits package Chef De Partie University of Galway - Full time A recipe for success; Serve incredible food, enjoy incredible perks. At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients and students. You’ll be responsible for preparing fresh, balanced, nutritious meals that fuel students for learning. You'll prepare and serve customer-focused menus that meet dietary and nutritional guidelines, and create a welcoming atmosphere at mealtimes. This is a role where your food truly makes a difference! What you'll do Serve up mouth watering menu items, with a passion for perfection Ensure the highest standards of food hygiene and health and safety are maintained Contribute to a positive and healthy meal-time culture Bring your ideas to the table and cook up new techniques What you'll bring Proven experience as a Chef in a volume setting Professional cookery or culinary qualifications Strong organisational skills with an ability to prioritise tasks Commitment to maintaining the highest food safety, hygiene standards and allergen awareness Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Garda Vetting.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
- Ability Skills:Hospitality, Interpersonal Skills
- Competency Skills:Priority Planning, Time Management
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