Job Details
Chef
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Company Details Confidential
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Ref: #JOB-2466850
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ASIAN FOOD STORE Ballyraine In, Letterke, Est Ballyraine, Letterke Co. Donegal F92 WV04, Co. Donegal, F92 WV04
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No of positions: 2
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Paid Position
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39 hours per week
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36605.00 Euro Annually
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Published On: 01 Sep 2026
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Closing On: 29 Sep 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong understanding of baking techniques and experience . As a Baker, you will be responsible for creating a wide range of baked goods, ensuring product quality, and maintaining a clean and safe kitchen environment. Key Responsibilities: - Prepare and bake a variety of bread, pastries, and other baked goods. - Follow and develop recipes while maintaining high-quality standards. - Decorate and present pastries and baked goods in an appealing manner. - Manage inventory levels and order supplies as needed. - Ensure that all products are produced on time and are of good quality. - Operate and maintain all baking equipment safely. - Keep the kitchen and work areas clean and organized, adhering to food safety regulations. - Collaborate with kitchen staff to develop new recipes and menu items. - Monitor oven temperatures, speed settings, mixing machines, and other baking equipment. - Adjust recipes based on altitude, ingredient variations, and customer preferences. Key Requirements: - Proven experience as a Baker or relevant role in a bakery or restaurant. - Strong knowledge of baking techniques and the pastry-making process. - Creativity in crafting and presenting baked goods. - Ability to work in a fast-paced environment and stand for extended periods. - No qualification required ( at least 2 year experience required)
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Catering, Communications, Customer Service, Hospitality
- Competency Skills:Decision Making, Priority Planning, Teamwork, Time Management
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