Job Details
EXPERIENCED PIZZA CHEF
-
HUNGRY BULL LIMITED -
Ref: #JOB-2467038 -
2 Montrey Pine, River Village, Monksland, Athlone, Co. Roscommon, N37 WP90 -
No of positions: 1 -
Paid Position -
40 hours per week -
16.00 - 20.00 Euro Hourly -
Published On: 02 Sep 2026 -
Closing On: 29 Sep 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Hungry Bull is looking for an experienced pizzaiolo to join our team. The role will be a mix of working in our food truck and producing fresh, chilled pizzas in our dedicated production kitchen. Our chilled pizzas are baked fresh daily, chilled and collected by customers to reheat at home. They are never frozen or mass-produced. We are looking for someone who understands proper dough, fermentation and who works consistently. THE ROLE: You will: • Stretch, top and bake pizzas consistently both in our production kitchen for our chilled concept and also live in our food truck. This will mean a mix of day shifts and evenng shifts. • Work with long-fermented, high-hydration dough • Bake using a high-temperature gas pizza oven at approximately 450°C WHAT WE ARE LOOKING FOR: • At least three years’ professional experience in a busy pizzeria or pizza-production environment • Excellent dough handling and hand-stretching skills • Ability to produce pizza quickly without sacrificing quality • Experience working under pressure and meeting production targets • Strong organisation and attention to detail • Reliable, punctual and consistent • Basic spoken and understood English • Willingness to relocate to Athlone, Ireland PAY AND HOURS: • €16–€20 per hour, depending on experience and ability • Permanent, stable, full-time position • Optional overtime may be available • Assistance finding accommodation in the Athlone area • Opportunity to develop with a growing Irish pizza business ABOUT HUNGRY BULL: We began as an artisan pizza truck and we're now also producing fresh, chilled pizza for our customers. We care deeply about dough quality, fermentation, ingredients, organisation and consistency. We want someone who takes genuine pride in making excellent pizza and wants to help build something new. HOW TO APPLY Please send: • Your CV • A short introduction about your pizza experience • Photographs or videos of your work, if available • The types of dough and ovens you have worked with • Your current location • Your right-to-work status for Ireland • Your earliest possible starting date Applications are welcome from qualified candidates of all backgrounds.
- Sector:
Career Level
- Experienced [Non-Managerial]
Show Center Title: No