Job Details
Breakfast Cook
-
Sodexo Ireland -
Ref: #JOB-2468364 -
Newbridge, Co. Kildare, -
No of positions: 1 -
Paid Position -
8 hours per week -
14.15 Euro Hourly -
Published On: 09 Sep 2026 -
Closing On: 07 Oct 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Part time 8 hours per week Saturday and Sunday 8:30am to 1pm €15.40 per hour Full uniform and training provided Free online GP service Cycle to work scheme Life assurance Company pension scheme Employee assistance program with counselling and life advice supports Family leave options Training, development, and progression opportunities Opportunities for career development Plus our Sodexo employee benefits package Breakfast Cook/Food Service Assistant Newbridge, W12 X902 - Part time Feed our customers and we’ll fuel your career. At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Breakfast Chef to join our team and play a key role in driving excellence and innovation in Catering. What you'll do Cook up mouthwatering breakfast options for our on site team Ensure hygiene maintenance of all aspects of the kitchen Clean and sanitize equipment and workstations before, during & after service Support chefs with food preparation Help prepare, serve and replenish food from counters such as hot plates, deli bar, breakfast bars and break down stations at the end of meal periods Interact with customers in the serving, retail, and dining areas Assist with deliveries and replenishing stock (First in, first out) Serving customers on the till What you'll bring Positive attitude, professionalism, and respect for others Customer service skills / engagement Basic food-handling skills – deli preparation, food presentation on plates etc Ability to work in a standing position for long periods of time. Willing to learn new skills Work experience required
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
- Ability Skills:Hospitality, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork
Show Center Title: No