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Store Manager

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2469851
  • Image for Location
    BASE WOOD FIRED PIZZA, 92 Terenure Rd E, Dublin 6, D06 T6W4
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 13 Oct 2026
  • Image for Closing
    Closing On: 10 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are looking for an experienced and hands-on Takeaway Restaurant Manager to lead the daily operations of our busy pizza restaurant. The successful candidate will ensure smooth service, maintain high food quality standards, and deliver exceptional customer experiences while managing staff and overseeing all aspects of takeaway operations.

Key Responsibilities:
Manage the day-to-day running of the takeaway, including staff supervision and shift management.
Ensure orders are prepared accurately, efficiently, and to company quality standards.
Lead, train, and motivate a team of kitchen and front-of-house staff.
Oversee stock control, ordering, and supplier relationships to maintain optimal inventory levels.
Maintain compliance with food hygiene, health & safety, and licensing regulations.
Handle customer feedback and resolve issues promptly and professionally.
Manage cash handling, banking, and financial reporting for shifts.
Drive sales and profitability through excellent service and local marketing initiatives.
Schedule staff Rota's to ensure adequate coverage during peak and off-peak hours.

Essential Requirements:
Proven experience in a management or supervisory role within a pizza takeaway, fast food, or hospitality environment.
Strong leadership and communication skills.
Excellent organisational and time management abilities.
A practical, hands-on approach and the ability to work well under pressure.
Good knowledge of food hygiene and safety procedures (Level 2/3 Food Hygiene certificate desirable).
Competent in basic computer systems and EPOS operation.

Flexibility to work evenings, weekends, and bank holidays as required.
  • Sector:

Career Level

  • Managerial

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