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Chef De Partie

  • Image for Employer
    MOUNT CARMEL HOSPITALITY LIMITED
  • Image for Job Ref
    Ref: #JOB-2469925
  • Image for Location
    CAMILE THAI, UNIT 33, , Maynooth, Co. Kildare,
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 14 Sep 2026
  • Image for Closing
    Closing On: 12 Oct 2026

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 Employer Name: Mount Carmel Hospitality Limited (Trading As Camile Thai)Location: Maynooth, Co. Kildare, Ireland
Position Title: Chef de Partie (2 Vacancies)
Job Type: Full-Time, Permanent
 Hours per Week: 39 Hours per Week
Salary: €36,605 per annum (Gross)  
Job Summary
Mount Carmel Hospitality Limited T/A Camile Thai, Maynooth, Co. Kildare, is seeking to recruit 2 experienced, dynamic, and passionate Chefs de Partie to join our busy kitchen team. Camile Thai specializes in high-quality, authentic Thai cuisine. The successful candidates will be responsible for preparing, cooking, and presenting high-standard Thai dishes, maintaining strict hygiene standards, and supporting the Head Chef/Senior Chef in daily back-of-house operations.
Key Responsibilities & Duties
Food Preparation & Cooking: Prepare, mis en place, and cook authentic Thai menu items (Sauces, curries, stir-fries, appetizers) according to standardized recipe specifications and quality standards
.Station Management: Work independently and efficiently manage assigned kitchen sections during fast-paced peak service times.
Quality & Consistency Control: Ensure food presentation, taste, portion control, and freshness strictly meet brand standards.
Stock & Waste Management: Assist with stock rotation (FIFO), inventory checks, minimizing food waste, and proper storage of deliveries.
Food Safety & Hygiene: Adhere strictly to HACCP, food safety regulations, health & safety policies, and maintain continuous kitchen cleanliness.
Team Collaboration: Assist in training junior kitchen staff and commis chefs, ensuring efficient flow and team communication during busy shifts.
 
Requirements & QualificationsExperience: 
Minimum of 2 years of relevant culinary experience as a Chef de Partie or Senior Line Cook (experience in authentic Thai, Pan-Asian, or high-volume fast-casual kitchen environments preferred). 

HACCP Knowledge: knowledge of food hygiene and HACCP standards.
Language & Communication
 Proficient level of English (both spoken and written) to function safely and effectively in a fast-paced team environment.Flexibility: Willingness to work flexible shifts, including evenings, weekends, and public holidays.

Email  or post your CV if interested
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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