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Food & Beverage Supervisor

  • Image for Employer
    O'DONNABHAINS BAR & GUESTHOUSE LIMITED
  • Image for Job Ref
    Ref: #JOB-2470528
  • Image for Location
    Ó DONNABHÁIN, 10 Henry Street, Kenmare, Co. Kerry, V93 X254
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    38 hours per week
  • Image for Euro
    14.50 - 16.00 Euro Hourly
  • Image for Published
    Published On: 16 Sep 2026
  • Image for Closing
    Closing On: 14 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


About us
O Donnabhain's Bar & Guesthouse is a family-run bar and guesthouse in the heart of Kenmare, trading for 32 years. We serve traditional pub food and drink alongside comfortable guesthouse accommodation, welcoming both loyal locals and visitors exploring Kenmare and the Ring of Kerry. We're looking for a Food & Beverage Supervisor to help lead our bar and restaurant team.
O Donnabhains is part of the Kenmare Colelction Hospatality group, we own a number of Hospatality operations in Kenmare, and are in the process of opening another pub / food venue in 27, so there is pleanty of room to move up within our group if you have the experience and dedication to what we do. So come on board and make a furure in Kenmare
About the role
You'll take a lead role on the floor, running shifts, supervising staff, and making sure both our regulars and guests get the standard of service we're known for. This is a permanent, full-time, year-round position - a rarity in a tourism town, and a genuine opportunity for someone looking for stability rather than a seasonal contract.
What you'll be doing
Supervising and supporting bar and restaurant staff during shifts, including training new team members
Running the floor day-to-day: opening/closing procedures, service standards, and guest experience
Handling cash and card transactions, till reconciliation, and basic stock control/ordering
Ensuring food safety and hygiene standards (HACCP) are followed at all times
Helping with rostering and covering the Duty Manager when required
Dealing confidently with customers and guesthouse guests, resolving issues as they arise
What we're looking for
Solid experience working in a busy bar or restaurant, ready to step up into (or continue in) a supervisory role
Comfortable with cash handling and basic stock control
HACCP/food safety certification, or willing to complete training
A hands-on, reliable team leader who takes pride in guest experience
Flexibility to work shifts including evenings and weekends
What we offer
Performance-related bonuses
Full-time, permanent, year-round contract
Accommodation available if needed
A supportive, family-run business with 34 years in the community
How to apply
Apply on our website: https://odonnabhain-kenmare.com/work-with-us/
  • Sector:

Career Level

  • Entry Level

Candidate Requirements

Essential Desirable

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