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Kitchen Assistant with New Ross Meals on Wheels (CE)

  • Image for Employer
    NEW ROSS & DISTRICT COMMUNITY EMPLOYMENT SCHEME COMPANY LIMITED BY GUARANTEE
  • Image for Job Ref
    Ref: #CES-2471395
  • Image for Location
    MEALS ON WHEELS, The Sister Aidan Ctr, Cross St, New Ross, Co. Wexford, Y34 PX09
  • Image Position
    No of positions: 2
  • Image Part Time
    Community Employment Programme
  • Image Hours per week
    19.5 hours per week
  • Image for Euro
    Community Employment Programme Rates
  • Image for Published
    Published On: 22 Sep 2026
  • Image for Closing
    Closing On: 09 Nov 2026

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.

Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.



Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. 

We are actively seeking applicants for “Kitchen /Delivery Assistants” with the New Ross Meal’s on Wheels to join our team for 5 days a week from 9.00am to 1.00pm daily to assist chefs and kitchen staff in the preparation, cleaning, and organisation of the kitchen, ensuring a safe, hygienic, and efficient working environment.

This role is for anyone who is interested in or who likes working in a busy kitchen or wishes to gain experience in this field.

Main Duties and Responsibilities
	Supporting the cooks with basic food preparation tasks (e.g., washing, peeling, chopping).
	Maintain cleanliness of kitchen work areas, equipment, and utensils in line with food safety standards.
	Washing dishes, pots, and pans promptly and efficiently.
	Ensuring proper storage of food items, including stock rotation (FIFO – First In, First Out).
	Disposing of waste and recycling appropriately, maintaining a clean and safe environment.
	Assist in receiving and storing deliveries, checking for quality and accuracy.
	Follow all health, safety, and hygiene regulations.
	Work as part of the team to ensure smooth kitchen operations during busy service periods.

Desirable Skills & Attributes:
       
	Previous experience in a kitchen environment preferred but not essential (training provided).
	Basic understanding of food hygiene and safety (advantageous, but certification can be provided).
	Physically fit to handle the demands of a busy kitchen (standing, lifting, and moving items).
        Ability to work efficiently under pressure.
	Full clean driving licence an advantage  
        Good communication and teamwork skills.
	Reliable, punctual, and willing to learn.
	Flexible and adaptable to the needs of the kitchen.
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