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Commis Chef

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  • Image for Employer
    HENRY'S BISTRO LIMITED
  • Image for Job Ref
    Ref: #JOB-2473615
  • Image for Location
    Market Street, Clonroad Beg,, Ennis, Co. Clare,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36606.00 Euro Annually
  • Image for Published
    Published On: 06 Oct 2026
  • Image for Closing
    Closing On: 03 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis, Co.Clare is looking for a commis chef .
This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitoring food and waste control. 
Maintain a clean, compliant, and professional kitchen environment.

Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: Market Street, Clonroad Beg Ennis, Co Clare, V95 HYT6

Please reply with CV to : dyeung333@gmail.com
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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