Job Details

Arrow DownBack

Head Chef

  • Image for Employer
    MILLIE MAC LIMITED
  • Image for Job Ref
    Ref: #JOB-2474073
  • Image for Location
    155B , Rathgar Rd, Rathmines, Dublin 6, D06 DD42
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36610.00 - 40905.00 Euro Annually
  • Image for Published
    Published On: 08 Oct 2026
  • Image for Closing
    Closing On: 05 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Millie Mac Limited (tribecoffeed6) based at 155B Rathgar Rd, Rathmines , is looking for a skilled and passionate Head chef to join their culinary team. The ideal candidate will be responsible for daily food preparation, maintaining high hygiene standards, and ensuring that all dishes leaving the kitchen meet agreed quality and presentation standards.

Key Responsibilities:
Minimum of five years experience making breakfast .
Early morning shifts and must be flexible to work weekends.
Prepare daily food items in accordance with HACCP quality and safety standards.
Maintain kitchen hygiene and ensure compliance with health and safety regulations.
Ensure all dishes leaving the kitchen meet high-quality presentation standards.
Minimize food wastage and manage kitchen stock efficiently.
Supervise and train junior and new kitchen staff
Estimate daily production needs and manage stock levels responsibly.
Check the quality of raw and cooked food to ensure it meets the required standards.
Assist in the development of daily and seasonal menu items.
Operate and maintain kitchen equipment in line with health and safety procedures.
Foster a positive and creative working environment with a focus on continuous improvement.

Requirements:
Proven 5 years’ experience as a Head chef or in a similar role.
Strong knowledge of food safety and hygiene regulations (HACCP).
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Excellent teamwork, communication, and leadership skills.
Passion for high-quality food and presentation.
Strong attention to detail and organizational skills.
  • Sector:

Career Level

  • Professional

Hide Share Button: No

Show Center Title: No