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Chef de Partie

  • Image for Employer
    Dott Treasa Holdings Ltd
  • Image for Job Ref
    Ref: #JOB-2474197
  • Image for Location
    The Rose Hotel, Dan Spring Road, Tralee, Co. Kerry, V92 HKA4
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 09 Oct 2026
  • Image for Closing
    Closing On: 06 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Rose Hotel is a 4 star hotel located in Tralee, Co Kerry. We are open all year round.
The Chef de Partie will be there to support the Sous Chefs and the Executive Chef.

1.	To follow rigidly and observe all hygiene regulations and enforce HACCP
2.	To report for duty on time and in the correct uniform
3.	To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs
4.	To ensure that preparation is done for the next morning
5.	To assist other chefs in the kitchen when requested
6.	To prepare staff lunches and keep an eye on the lunches in order to replenish it after the busy times
7.	To assist the Sous Chefs/Head Chef and Executive Chef when required
8.	To work closely with other Chef de parties and to take responsibility for a section in the kitchen
9.	To minimise wastage
10.	To ensure all necessary mis-en-place are ready prior to service
11.	To follow rigidly and observe all hygiene regulations
12.	To ensure that all the guests’ needs and requirements are met
13.	To ensure a high standard of personal hygiene and grooming
14.	To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
15.	To adhere to all safety procedures and rules
16.	To attend all in house training including manual handling, fire training, food hygiene training etc.
17.	To report and where possible take action on incidents of accidents and damage
18.	To carry out any other duties as may be notified to you by management.
19.	To ensure Kelsius is being updates on a regular basis.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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