Job Details
Sous Chef
-
HOSPITALITY RECRUITMENT -
Ref: #JOB-2474406 -
CONNEMARA SANDS HOTEL, Derrigimlagh, Mannin Bay,, Ballyconneely, Clifden,, Co. Galway, H71 TY79 -
No of positions: 2 -
Paid Position -
39 hours per week -
38000.00 Euro Annually -
Published On: 09 Oct 2026 -
Closing On: 06 Nov 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Connemara Sands Hotel requires a Sous Chef for it’s busy kitchen. Established and well reviewed hotel with award winning bar and restaurant. www.connemarasands-hotel.com You must have at least 5 years chef work experience for this position. And experience in professional cookery. Main Duties and Responsibilities will include: Cooking food to order. Deputizing for the head chef. Help with maintaining kitchen health and hygiene standards. Helping with the training of junior chefs. Job located at CONNEMARA SANDS HOTEL, DERRIGIMLAGH, MANNIN BAY, BALLYCONNEELY, CLIFDEN, CO. GALWAY, H71TY79, IRELAND. Full time permanent position. 39 hours per week. 38,000 Euro per annum salary. To apply for this position please email CV to owner Dean Gibson, dean@connemarasands.com or post to the above address
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Creativity, Hospitality, Interpersonal Skills
- Competency Skills:Flexibility, Initiative, Teamwork
- Specialising In:professional cookery
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