Job Details
CHEF DE PARTIE
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Lorien Enterprises Limited
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Ref: #JOB-2475110
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ZAYTOON, 14/15 Parliament St, Dublin 2, D02 FW02
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No of positions: 1
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Paid Position
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39 hours per week
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36605.00 Euro Annually
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Published On: 15 Oct 2026
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Closing On: 12 Nov 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
CHEF DE PARTIE X3 required for Lorien Enterprises Limited (t/a Zaytoon) for 14/15 Parliament Street, Dublin 2, D02FW60. We are looking for experienced, creative, and passionate Chef De Partie’s to join our team. The primary duties will include: We are looking for experienced, creative, and passionate Chef De Partie’s to join our team. The primary duties will include: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Other General Duties. Applicants must have a minimum of 2 years experience working with Persian and Ethnic Cuisines, be highly motivated, dynamic, and an enthusiastic individual, have excellent leadership skills, and have the ability to work in a fast paced environment. Definitive knowledge of HACCP and Safe Practices at Work. Must be a good communicator. Night shifts may be required. Salary €36,605 p/a. 39 hrs p/w. Contact: cv@zaytoon.ie
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 2 Certificate
- Ability Skills:Catering, Customer Service, Hospitality
- Competency Skills:Collaboration, Teamwork, Working on own Initiative
- Competency Skills:HACCP
- Specialising In:persian food and haccp
- Languages:English B2-Upper intermediate
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