Job Details
Chef de Partie
-
HOSPITALITY RECRUITMENT -
Ref: #JOB-2475273 -
CARRAIG HOTEL, 33-36 Main Street, Carrick-On-Suir, Co. Tipperary, E32 HT32 -
No of positions: 2 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 15 Oct 2026 -
Closing On: 12 Nov 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The Carraig Hotel, requires a Chef de Partie for it’s busy kitchen. Established and well reviewed hotel with award winning bar and restaurant. www.carraighotel.com You must have at least 2 years chef work experience for this position. And experience in professional cookery. Main Duties and Responsibilities will include: Cooking food to order. Helping the head and sous chefs. Help with maintaining kitchen health and hygiene standards. Helping with the training of junior chefs. Job located at The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir, Co. Tipperary, Ireland, E32 HT32. Full time permanent position. 39 hours per week. 36,605 Euro per annum salary. To apply for this position please email CV to owner Paul Norris, pnorris90@gmail.com or post to the above address.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:No Qualification
- Ability Skills:Creativity, Hospitality, Interpersonal Skills
- Competency Skills:Flexibility, Initiative, Teamwork
- Specialising In:professional cookery
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