Job Details

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Chef de Partie

  • Image for Employer
    BURGERSPA LIMITED
  • Image for Job Ref
    Ref: #JOB-2475423
  • Image for Location
    20 Rathmines Road Upper, Dublin 6, D06 TX92
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    37000.00 - 40000.00 Euro Annually
  • Image for Published
    Published On: 16 Oct 2026
  • Image for Closing
    Closing On: 13 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Description & Skills Required
Please Note: Minimum 2 years contract is applicable for this job. 
Preparation and Cooking: Prepares and cooks dishes according to recipes and standards, ensuring consistency in taste and presentation.
Station Management: Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.
Quality Control: Monitors portion size, food quality, and hygiene to maintain high culinary standards.
Team Supervision: May oversee and train Commis Chefs or junior cooks working within the same section.
Health & Safety: Ensures compliance with food safety and sanitation regulations.
Skills & Attributes:

Strong culinary skills and in-depth knowledge of their specialty area.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent time management and attention to detail.
Good communication and teamwork skills.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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