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Chef De Partie

  • Image for Employer
    ISHITA & AYAANSH LIMITED
  • Image for Job Ref
    Ref: #JOB-2475632
  • Image for Location
    Unit 2, Joyce House,, Main Street, , Rathcoole,, Dublin 24, D24 A2CF
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 20 Oct 2026
  • Image for Closing
    Closing On: 17 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Food Preparation & Cooking: • Prepare, cook, and present dishes in their section. • Follow recipes and portion guidelines. • Ensure consistency in taste, texture, and presentation. 

Sections Management: • Organize and maintain the area/ place. • Keep workstation
clean, stocked, and efficient. • Ensure smooth service from their section. 

Quality & Safety Control: • Check freshness and quality of ingredients. • Maintain hygiene and follow safety standards. • Store and label food correctly. 

Teamwork & Communication: •Coordinate with other kitchen sections. • Communicate effectively with sous chefs and head chef. • Support commis chefs and
trainees.

Training & Development: • Train and guide junior staff. • Share cooking techniques and kitchen standards. 

Stock & Inventory Control: • Monitor stock levels for their section. • Report shortages or needs to sous chef/head chef. • Reduce food waste and optimize usage. 

Adaptability & Problem Solving: • Work efficiently under pressure. • Resolve ingredient or equipment issues quickly. • Adapt dishes for dietary or special requests.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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