Job Details
Chef de Partie - Dublin 22
-
Sodexo Ireland -
Ref: #JOB-2475807 -
GRANGE CASTLE GOLF CLUB, Nangor Road, Clondalkin, Dublin 22, D22 WY66 -
No of positions: 1 -
Paid Position -
40 hours per week -
16.50 - 17.00 Euro Hourly -
Published On: 19 Oct 2026 -
Closing On: 30 Oct 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
About the role Full time 37.5 hours per week Monday to Friday – 6:30am–2.30pm €16.50–€17.00 per hour Opportunities for career development Plus our Sodexo employee benefits package Chef de Partie Microsoft CAB, Grange Castle, Dublin 22 Deliver high-quality food in a professional workplace Sodexo is looking for an experienced Chef de Partie to join our catering team at Microsoft CAB, Grange Castle. You’ll play an important role in delivering high-quality catering services, preparing and presenting food to agreed standards while supporting a safe, efficient and customer-focused kitchen. What you'll do: Prepare and present food to a consistently high standard Support menu planning and contribute ideas for new and innovative dishes Ensure food is produced within agreed quality and budget guidelines Maintain high standards of food hygiene, health and safety Follow HACCP procedures and complete required food safety checks and records Manage deliveries, stock rotation and stock takes when required Provide a professional and welcoming service to customers Work closely with the wider catering team to deliver an efficient service Support special functions and events when required Assist with training new colleagues and support the team during busy periods What you'll bring: Proven experience in a Chef de Partie or similar chef role Professional approach to food quality, hygiene and presentation Good understanding of HACCP and food safety requirements Strong organisational skills and the ability to manage priorities Creative approach with a genuine interest in food and catering Good communication and customer service skills Ability to work effectively as part of a team Flexible approach and willingness to support other areas when required
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
- Ability Skills:Communications, Customer Service
- Competency Skills:Teamwork, Time Management
- Specialising In:haccp and food safety
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