Job Details

Chef de Partie

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2475808
  • Image for Location
    Grange Castle, Dublin 22,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    16.50 - 17.00 Euro Hourly
  • Image for Published
    Published On: 19 Oct 2026
  • Image for Closing
    Closing On: 30 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Full time
37.5 hours per week
Monday to Friday – 6:30am–2.30pm
€16.50–€17.00 per hour
Opportunities for career development
Plus our Sodexo employee benefits package

Chef de Partie
Microsoft CAB, Grange Castle, Dublin 22
Deliver high-quality food in a professional workplace

Sodexo is looking for an experienced Chef de Partie to join our catering team at Microsoft CAB, Grange Castle. You’ll play an important role in delivering high-quality catering services, preparing and presenting food to agreed standards while supporting a safe, efficient and customer-focused kitchen.

What you will do:
Prepare and present food to a consistently high standard
Support menu planning and contribute ideas for new and innovative dishes
Ensure food is produced within agreed quality and budget guidelines
Maintain high standards of food hygiene, health and safety
Follow HACCP procedures and complete required food safety checks and records
Manage deliveries, stock rotation and stock takes when required
Provide a professional and welcoming service to customers
Work closely with the wider catering team to deliver an efficient service
Support special functions and events when required
Assist with training new colleagues and support the team during busy periods

What you will bring:
Proven experience in a Chef de Partie or similar chef role
Professional approach to food quality, hygiene and presentation
Good understanding of HACCP and food safety requirements
Strong organisational skills and the ability to manage priorities
Creative approach with a genuine interest in food and catering
Good communication and customer service skills
Ability to work effectively as part of a team
Flexible approach and willingness to support other areas when required

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications 
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

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