Job Details
Chef de Partie
-
Company Details Confidential -
Ref: #JOB-2476004 -
15 George's Quay, Dublin 2, D02 VR98 -
No of positions: 1 -
Paid Position -
40 hours per week -
37544.00 Euro Annually -
Published On: 20 Oct 2026 -
Closing On: 17 Nov 2026
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Job Title: Chef de Partie Employer: Atelier Eatery No.15 T/A Volumes Location: 15 George's Quay, Dublin, D02 VR98 Salary: €37,544.00 per year Hours: 40 hours a week Responsibilities: • Daily food preparation, meeting the quality and standards of HACCP. • Responsible for maintaining the hygiene of the kitchen • Ensure all dishes leaving the kitchen are prepared and presented to agreed standards. • Avoid unnecessary wastage. • Supervision and training of junior and new kitchen staff. • Estimating the daily production needs, avoiding unnecessary wastage. • Manage stocks in a responsible manner. • Check the quality of raw and cooked food products to ensure that standards are met. • Assist in developing daily and seasonal menu items. • Operate and maintain all equipment of the kitchen following H&S procedures. • Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard. Requirements • 2 years’ experience as Chef de Partie in a busy kitchen. • Ability to showcase available local and seasonal ingredients. • HACCP knowledge and experience.
- Sector:
Career Level
- Experienced [Non-Managerial]
Show Center Title: No