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Chef de Partie – Asian Cuisine

  • Image for Employer
    New Golden Mountain
  • Image for Job Ref
    Ref: #JOB-2476077
  • Image for Location
    53 The Orchard, Castletroy, Limerick, Co. Limerick, V94 DK79
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 20 Oct 2026
  • Image for Closing
    Closing On: 17 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Xiang Jiang (Business Name: New Golden Mountain) is seeking two talented and passionate Chefs de Partie - Asian Cuisine to join our dynamic culinary team. In this role, you will be responsible for the preparation and presentation of high-quality Asian dishes, while ensuring a clean, efficient, and well-organised workstation.

• Prepare ingredients, sauces, fried items, and other components in accordance with our established Asian Cuisine recipes and quality standards.
• Execute precise cooking techniques to deliver consistently exceptional dishes reflective of authentic Asian flavours.
• Maintain a clean and organised workstation, ensuring it is fully stocked with all necessary ingredients, tools, and equipment.
• Ensure that all dishes leaving your station meet the restaurant’s presentation and quality expectations.
• Collaborate with the culinary team to develop, improve, and innovate Asian menu items, including contributing ideas for seasonal updates.
• Stay informed about the full menu, including daily specials, and be able to answer customer inquiries regarding ingredients, preparation methods, and flavour profiles.
• Work closely with the Sous Chef, Line Cooks, and Kitchen Assistants to ensure smooth and efficient kitchen operations.
• Strictly adhere to food safety, hygiene, and sanitation protocols, including proper storage and handling practices.
• Support the control of food costs by minimising waste and maintaining appropriate portion sizes.

Qualifications:
• Minimum of 2 years’ experience working in an Asian-style restaurant is preferred.
• Proven track record as a Chef de Partie or in a similar role within a high-volume Asian kitchen.
• Proficiency in Mandarin or other Asian Language is required.
• Possession of a valid Asian culinary or chef certificate is essential.
• A diploma from a recognized culinary school or equivalent professional experience is preferred.
• Solid knowledge of culinary techniques, food preparation methods, and kitchen equipment.
• Ability to thrive in a fast-paced environment while maintaining a high level of accuracy and attention to detail.
• Strong communication skills and the ability to work effectively as part of a team.
• Thorough understanding of food safety, hygiene, and sanitation standards.
• A high level of creativity and genuine passion for food and culinary excellence.
• Physically capable of standing for extended periods and lifting heavy items when required.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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