Job Details

Arrow DownBack

Chef de Partie

Logo of JobsIreland
  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2476218
  • Image for Location
    GET DISHIE, Eastpoint Bus Pk, Dublin 3, D03 P6X5
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 21 Oct 2026
  • Image for Closing
    Closing On: 18 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title: Chef de Partie
Employer: Get Dishy Limited 
Location: Get Dishy, The Cafe Unit, Eastpoint Business Park, East Wall, Dublin 3, D03P6X5
Salary: €36,605 p.a.
Weekly Hours: 39 hrs

Dishy is a growing Dublin food business specialising in fresh, delicious, chef-prepared meals, corporate catering and our own fresh food deli.
From healthy, balanced meals delivered across Dublin to workplace lunches, larger corporate events and our daily deli offering, we're passionate about producing great-tasting food using quality ingredients.
We're looking for an experienced, organised and enthusiastic Chef de Partie to join our busy kitchen team.

Responsibilities:
Daily food preparation, meeting the quality and standards of HACCP.
Responsible for maintaining the hygiene of the kitchen
Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage.
Supervision and training of junior and new kitchen staff.
Estimating the daily production needs, avoiding unnecessary wastage.
Manage stocks in a responsible manner.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in developing daily and seasonal menu items.
Operate and maintain all equipment of the kitchen following H&S procedures.
Ensuring a friendly working environment where creativity, continuous improvement, and constructive
criticism are standard.

Requirements:
2 years’ experience as Chef de Partie in a busy kitchen.
Ability to showcase available local and seasonal ingredients.
HACCP knowledge and experience.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Hide Share Button: No

Show Center Title: No