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Commis Chef - Cochin Spice Indian Restaurant Ltd

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2476404
  • Image for Location
    SPICE INDIAN RESTAURANT, Monck Street, Wexford, Co. Wexford, Y35 XC95
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 22 Oct 2026
  • Image for Closing
    Closing On: 19 Nov 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Employer: Cochin Spice Indian Restaurant Ltd  
Trading as: Spice Indian Restaurant  
Place of Work:  Ferrybank South, Monck Street, Wexford, Y35 XC95, Ireland  
Company Address: Ferrybank South, Monck Street, Wexford, Y35 XC95  
Employment Type: Full-time, Permanent  
Working Hours: 39 hours per week  
Annual Salary: €36,605  
Weekly Salary: €703.94  
Hourly Rate: €18.05  

Job Description

Cochin Spice Indian Restaurant Ltd, trading as Spice Indian Restaurant, is seeking an experienced and motivated Commis Chef to join its kitchen team at Ferrybank South, Monck Street, Wexford, Co. Wexford, Y35 XC95.

The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared and served to a consistently high standard.

Key Duties and Responsibilities

- Prepare, cook and present dishes to a high standard.
- Assist with the day-to-day running of the kitchen and support menu preparation.
- Supervise and support kitchen staff during service.
- Maintain food quality, consistency and portion control.
- Follow food safety, hygiene, and health and safety procedures.
- Manage stock rotation, food storage, ordering and waste reduction.
- Keep the kitchen clean and organised.
- Work effectively with the team during busy service periods.

Requirements

- 2–5 years’ experience in a similar chef or kitchen role.
- Experience in Asian, Nepalese, Indian, Thai or other fast-paced restaurant cooking is an advantage.
- A relevant qualification in Culinary Arts, Hospitality or Food Preparation is preferred but not essential.
- Good knowledge of food hygiene and kitchen safety standards.
- Strong communication, organisation and time-management skills.
- Ability to work well under pressure and maintain consistent quality.

How to Apply

Please email your CV to spicewexford2006@gmail.com.
  • This vacancy is suitable for Remote/Blended working
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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