Job Details
Pastry Chef
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MV HOSPITALITY FAMILY LIMITED
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Ref: #JOB-2476482
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LUCY CAFE, 6 Clanbrassil St Upr, Dublin 8, D08 RK03
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No of positions: 1
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Paid Position
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24 hours per week
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15.50 - 16.50 Euro Hourly
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Published On: 22 Oct 2026
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Closing On: 19 Nov 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Working Hours: Part-time, 22+ hours per week. Up to 30 hours per week during busy holiday periods. Responsibilities: Preparing cakes, pastries and desserts according to recipes and production standards. Preparing pastry creams, custards, fillings and dessert bases. Organising ingredients and managing daily pastry production. Maintaining consistent product quality and presentation. Following food safety and hygiene procedures. Contributing to the development of new desserts. Requirements: Minimum 2 years of professional pastry experience. Strong knowledge of fundamental pastry techniques. Ability to prepare classic pastry creams, including pastry cream (crème pâtissière), custards and other dessert components. Ability to work independently and efficiently. Excellent attention to detail and organisational skills. Experience with Ukrainian cakes and desserts would be a significant advantage. We Offer: €15 per hour during the first month of training. From the second month, €15.50+ per hour, depending on skills and performance. Official employment with an employment contract. Staff meals and coffee. A supportive working environment. Opportunities for professional development and creative involvement in dessert production.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential Desirable- Ability Skills:Hospitality, Manual
- Competency Skills:Decision Making, Priority Planning, Teamwork, Time Management
- Competency Skills:HACCP
- Specialising In:ukrainian desserts, desserts makinh
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