Job Details
Chef de Partie
-
HOSPITALITY RECRUITMENT -
Ref: #JOB-2476543 -
HOGS & HEIFERS 1st Floor, Westend, Liffey Vly Sc,, Dublin 22, D22 Y623 -
No of positions: 2 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 22 Oct 2026 -
Closing On: 19 Nov 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Hogs & Heifers, famous restaurant by the Wright Bar Group has opened their new restaurant in Liffey Valley Shopping Centre and requires a full time Chef de Partie. Full time permanent position. 39 hours per week. Salary Euro 36,605 per annum. Must have 2 years chef work experience and be experienced in professional cookery. https://www.liffeyvalley.ie/stores/hogs-heifers https://hogsandheifers.ie/liffey-valley Position is at Hogs & Heifers, 1st Floor, Westend, Liffey Valley Shopping Centre, Dublin 22, D22 Y623, Ireland Duties and responsibilities will include: Working on different sections of our large kitchen, hot and cold kitchen. Making sure food is of the right quality and is produced on time for customers. Help managing stock. Assisting the head and sous chefs during service. Helping with the kitchen health and hygiene procedures. Cooking food to order. Please apply in writing to the above address or email cv to Allen Harrington Operations Manager allenh@wbg.ie
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Creativity, Hospitality, Interpersonal Skills
- Competency Skills:Flexibility, Initiative, Teamwork
- Specialising In:professional cookery
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