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Chef de partie

  • Image for Employer
    THE SWEET SPOT CATERING LIMITED
  • Image for Job Ref
    Ref: #JOB-2319100
  • Image for Location
    THE Sweet Spot bakehouse, Unit 8A, Westpoint Trade Ctr, Co. Cork, P31 DH27
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 04 Sep 2026
  • Image for Closing
    Closing On: 02 Oct 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


As a Pastry Chef de partie in our kitchen , you will be well-versed in culinary arts with a passion for sweet and delicious creations. You will adhere to health and safety standards to provide guests with the best possible serving. Your goal will be to enhance customer satisfaction by offering high quality desserts.
Key requirements 
Pastry experience 
Chocolate work experience 
Ability to manage the section in the kitchen
Knowledge of the food industry and trends
Working as a part of a team is essential.
Excellent customer service skills
A professional appearance at all times
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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