job-Details

Head Chef

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2380629
  • Image for Location
    DELL, Emf 1, Loughmore Avenue, Raheen Bus Pk, Limer, Co. Limerick, V94 FH21
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    19.00 Euro Hourly
  • Image for Published
    Published On: 21 Feb 2025
  • Image for Closing
    Closing On: 21 Mar 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Build a career with big-name businesses, as a Head Chef with Sodexo in Limerick - V94FH21! For a role that’s a perfect mix of passion, perks and potential. Build a career with big-name businesses.

At Sodexo we thrive in providing quality service, and serving up memorable catering offers for our corporate colleagues and clients. Lead our kitchen team in serving incredible food, and enjoy incredible perks.

As the face of our catering operation, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide high-quality, creative, and nutritious meals that align with our brand and exceed our clients' expectations.

What you’ll do:

Cost, develop and implement innovative, seasonal and sustainable menus, at the forefront of industry trends
Manage and coach a team of chefs and catering staff, fostering a positive and productive work environment for all
Collaborate with the wider hospitality teams to coordinate special events and corporate functions
Monitor food costs and manage budgets effectively to maximize profitability
Ensure the highest standards of food hygiene and health and safety are maintained and recorded in compliance with national food safety standards
Maintain accurate records of stock, purchases, and wastage levels
What you bring:

Proven experience as a Head Chef or Executive Chef in a corporate or high-volume setting
Professional cookery or culinary qualifications and relevant professional training
Ability to successfully lead and manage a team
Financial understanding and able to navigate IT systems
Current industry knowledge of cooking techniques, ingredients, and kitchen equipment
Commitment to maintaining the highest food safety and hygiene standards
What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering mental health and wellbeing support
Access to a 24hr virtual GP Service
An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, or support with both work related issues and personal situations
The Sodexo Discounts Scheme, offering great deals with over 1900 well known retailers ranging from utilities, groceries, entertainment, fashion, travel and more! (also open to friends and family)
Save for your future through our Pension Plan
A life assurance benefit for colleagues who pass away whilst employed by Sodexo
Easily accessible learning and development routes, offering opportunities to grow and succeed throughout your career with Sodexo
Bike to Work Scheme to help colleagues  
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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