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Kitchen/Delivery Assistant with New Ross Meals on Wheels

  • Image for Employer
    NEW ROSS & DISTRICT COMMUNITY EMPLOYMENT SCHEME COMPANY LIMITED BY GUARANTEE
  • Image for Job Ref
    Ref: #CES-2385744
  • Image for Location
    MEALS ON WHEELS, The Sister Aidan Ctr, Cross St, New Ross, Co. Wexford, Y34 PX09
  • Image Position
    No of positions: 3
  • Image Part Time
    Community Employment Programme
  • Image Hours per week
    19.5 hours per week
  • Image for Euro
    Community Employment Programme Rates
  • Image for Published
    Published On: 28 Mar 2025
  • Image for Closing
    Closing On: 09 May 2025

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

You can register your interest by selecting the ‘Register your interest’ button or you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.

Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.



Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. 

We are actively seeking applicants for the position of “Kitchen /Delivery Assistants” with the New Ross  Meal’s on Wheels on our Community Employment Programme for 5 days a week from 9.00am to 1.00pm daily. (Flexibility is required). Full clean driving license is required.
Duties Include-
	Adhering to Health & Safety Guidelines
	Washing & preparing vegetables
	Cleaning ovens, fridges, freezers and workstations.
	Keeping kitchen floors and toilets clean & tidy at all times.
	Ensuring all areas of the kitchen are sanitized at the end of each working day as per Management guidelines
	Plating meals accurately for the service users under the guidance of Management 
	Delivering meals to the service users under the guidance of Management 
	Ensuring all deliveries are stored correctly

Skills and/or experience required-
	Working as part of a Team 
	Good Attention to detail and following instruction
	Good Communication Skills
	Good Organisational Skills
	Knowledge of Health & Safety Guidelines working in a kitchen environment
	Knowledge of HACCP (not essential as training will be provided)
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