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Experienced Meat Processor Operatives

  • Image for Employer
    DAWN MEATS IRELAND
  • Image for Job Ref
    Ref: #JOB-2420209
  • Image for Location
    Multiple Locations
  • Image Position
    No of positions: 300
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    30000.00 Euro Annually
  • Image for Published
    Published On: 10 Nov 2025
  • Image for Closing
    Closing On: 08 Dec 2025

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Location Image
Multiple locations
DAWN MEATS Grannagh, Grannagh Bus Complex, Grannagh, Waterford, Co. Kilkenny, X91 HRR3
DAWN MEATS , Carrolls Cross , Kilmacthomas , Co. Waterford , X42 TW64
DAWN MEATS , Ardnageehy , Charleville , Co. Cork , P56 X772
DAWN MEATS , Clare Road , Ballyhaunis , Co. Mayo , F35 D882
DAWN MEATS, Greenhills , Beauparc , Navan , Co. Meath , C15 CF38
Dawn Meats Kilbeggan , Clara Road , Kilbeggan , Co. Westmeath , N91 HR83
Main Street , Rathdowney , Co. Laois ,
Dawn Meats Kildare , Curragh Road , Kildare , Co. Kildare , R51 WD85 
Job Title: Experienced Meat Processor Operatives.

Role Summary:

We are currently recruiting for Experienced Meat Processor Operatives across all our site locations in Ireland. These locations are Grannagh, Co. Waterford, Kilmacthomas, Co. Waterford, Ballyhaunis, Co. Mayo, Charleville, Co Cork, Slane, Co Meath, Kilbeggan, Co Westmeath, Rathdowney, Co Laois, Kildare town Co. Kildare

Role Description:

The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where you will be required to:

Work on own initiative and as part of a team.
Meet production targets;
Work a shift schedule;
Will be required to work across all areas of the meat processing plant;
Physical role including lifting and standing;
Using fork lift equipment for picking and packing orders and goods;
Working in a chilled and ambient environment;
Keeping the work area clean and tidy;
Maintaining high levels of Health and Safety standards. Being adaptable and flexible in your approach to work.
Training in English language skills, company operating procedures and subsidised canteen.

The successful applicants must have a B1-B2 level of English.

Career Level: Experienced: Non-Managerial.

Minimum Annual Remuneration: 30,000 Euro. 

Standard Working Week: 39 hours. 

Candidate Requirements:

Essential:

Minimum Experience Required (Years): 1.
Minimum Qualification: No Qualification.

Desirable:
Ability Skills: Communications, Manual.
Competency Skills: Flexibility, Teamwork, Time Management.
 
Applicants must be legally entitled to work within Ireland and the EU.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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