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Chef De Partie - Dublin 1

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2423998
  • Image for Location
    Co. Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    17.00 Euro Hourly
  • Image for Published
    Published On: 08 Dec 2025
  • Image for Closing
    Closing On: 05 Jan 2026

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Job Introduction
Full time
37.5hours per week
6:00am - 3:30pm Monday to Friday 
€17.00 per hour
Opportunities for career development
Plus our Sodexo employee benefits package 


Chef de Partie (CDP) 

Dublin 1- Full time

A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment. 



We are seeking an exceptional Chef de Partie to join our culinary team at a prestigious and extremely busy high-end corporate office site. Catering for 1,000+ employees daily, our team delivers high-quality breakfasts, vibrant lunch services, and occasional high-end corporate meeting catering. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, professional environment and takes pride in delivering an outstanding food experience.

What you'll do: 

Support the Head Chef with day-to-day food preparation and service.
Work as part of a dynamic team delivering in excess of 1,200 high-quality breakfasts and lunches every day.
Maintain and monitor stock levels, including managing raw goods and tracking expiration dates.
Ensure all dishes are produced, prepared, and presented to the highest standards.
Adhere to all relevant food safety, hygiene, and company standards.
Maintain a clean, organised, and safe working area at all times.
What you'll bring: 


Demonstrable experience as a Chef within a high-volume catering environment.
Professional cookery or culinary qualifications (e.g., NVQ, City & Guilds or equivalent).
Strong organisational and time-management skills with the ability to prioritise tasks effectively.
A genuine commitment to delivering exceptional food quality and upholding the highest standards of hygiene and food safety.
A positive attitude, strong team spirit, and passion for great food
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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