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Chef de Partie

  • Image for Employer
    DROPPOSH LIMITED
  • Image for Job Ref
    Ref: #JOB-2426222
  • Image for Location
    CHICKEN CLOUD, 8 College Street, Killarney, Co. Kerry, V93 DKX8
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 23 Dec 2025
  • Image for Closing
    Closing On: 20 Jan 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Chef de Pastry

Skills, Responsibilities & Role Description
Location: Killarney, County Kerry, Ireland

Introduction to the Role

The role of Chef de Pastry is a senior and highly skilled position within the culinary team, responsible for leading all pastry and dessert operations within the business. Located in Killarney, Co. Kerry, one of Ireland’s most beautiful and internationally renowned tourist destinations, this role plays a vital part in delivering a memorable dining experience to both domestic and international guests.

Killarney is known for its natural beauty, vibrant hospitality sector, and high visitor numbers throughout the year. As such, the Chef de Pastry must be capable of working to consistently high standards in a dynamic, fast-paced environment, particularly during peak tourist seasons. The successful candidate will combine technical pastry expertise, creativity, leadership, and organisational skills to ensure excellence across all pastry offerings.
The Chef de Pastry will have full responsibility for the pastry section, working closely with the Head Chef and senior management to design menus, maintain quality control, manage staff, and ensure compliance with food safety and hygiene regulations. This position requires a passionate professional with a strong work ethic, attention to detail, and a commitment to culinary excellence
Overall Purpose of the Role

The primary purpose of the Chef de Pastry role is to:

Lead and manage the pastry kitchen effectively

Produce high-quality desserts, pastries, baked goods, and specialty items

Maintain consistent standards of presentation, taste, and innovation

Contribute creatively to menu development and seasonal offerings

Ensure efficient kitchen operations while adhering to food safety and hygiene standards

Support the overall reputation and success of the business through outstanding pastry products
Key Responsibilities
1. Pastry Production & Culinary Excellence

Prepare, produce, and present a wide variety of desserts, pastries, cakes, breads, and baked goods to the highest professional standard

Execute both classic and modern pastry techniques, including laminated doughs, chocolate work, sugar work, plated desserts, and baked desserts

Ensure all pastry items meet the business’s quality, flavour, and presentation standards

Maintain consistency across all services, including breakfast, lunch, dinner, events, and special functions

Adapt production levels according to business needs, seasonality, and customer demand

Ensure timely preparation and delivery of all pastry items for service
2. Menu Development & Creativity

Design, develop, and update dessert and pastry menus in collaboration with the Head Chef

Create seasonal menus that reflect availability of fresh, local, and high-quality ingredients

Introduce innovative dessert concepts while respecting traditional favourites

Develop specialty items for events, celebrations, and tourist-focused offerings
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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