job-Details

Chef Manager

  • Image for Employer
    Sodexo UK
  • Image for Job Ref
    Ref: #JOB-2434640
  • Image for Location
    Londonderry , Derry,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    29000.00 - 32000.00 Pound sterling Annually
  • Image for Published
    Published On: 18 Feb 2026
  • Image for Closing
    Closing On: 18 Mar 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


About the role
Chef Manager
Monday to Friday, 40 hours per week
£29,000 to £32,000 per annum
Excellent Benefits and bonus

Drive business success - and your career
Inspiring growth. Igniting potential.
Build a career with big-name businesses, as a Chef Manager with Sodexo in Londonderry - BT47 6SJ! For a role that’s a perfect mix of passion, perks and potential. Build a career with big-name businesses.

At Sodexo we thrive in providing quality service, and serving up memorable catering offers for our corporate colleagues and clients. Lead the way and build comfortable future with Sodexo.

As the face of our catering and hospitality operations, you will be responsible for overseeing all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide the excellent service that aligns with our brand, exceeding our clients' expectations.

About the Role
Manage, develop and engage with the team
Be responsible for recruitment, induction, training, development and performance
Plan and produce menu items, order supplies, maintain records and accounts
Prepare, produce and present food to the highest standard
Initiative to provide functions at short notice
Manage unit budget
Plan and deliver a themed menu day per month
Actively seek and identify opportunities for business growth within the contract and external market
Ensure all food is prepared fresh and to a high standard as per service level agreement, company policy and current legislation
What We’re Looking For
Experience of working in a similar environment
Effective and experienced people manager with the confidence to lead, develop and engage the team
Experience in managing P&L and good financial awareness
Knowledge & experience of CIEH / COSSH / HACCP
Self-motivated with excellent communication skills
Strong adherence to Food Safety, Allergen Management, Health & Safety and compliance
What We Offer
A competitive salary and benefits package.
Opportunities for professional growth and development.
A supportive and inclusive work environment.
What we offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering mental health and wellbeing support.
An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a 24hr virtual GP Service
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
Save for your future by becoming a member of the Mercer Aspire Pension Plan
Opportunities to enable colleagues 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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