job-Details
Chef de Partie
-
Company Details Confidential -
Ref: #JOB-2438141 -
THE HARBOUR, Quay Street, Donegal, Co. Donegal, F94 R660 -
No of positions: 1 -
Paid Position -
40 hours per week -
To be Confirmed -
Published On: 11 Mar 2026 -
Closing On: 08 Apr 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
As a Chef de Partie, you will be responsible for running a specific section of the kitchen and ensuring high standards of food preparation and presentation. You will work closely with the Sous Chef and Head Chef to deliver consistent quality and maintain hygiene and safety standards. Key responsibilities: Prepare, cook, and present dishes to the restaurant's standards. Manage your section efficiently during service. Supervise and train commis chefs or kitchen assistants. Ensure food is prepared in line with HACCP and health & safety guidelines. Assist with menu planning, stock control, and waste reduction. Maintain cleanliness and organisation in your work station.
- Sector:
Career Level
- Experienced [Non-Managerial]
Show Center Title: No