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Quality Control & Production Professional

  • Image for Employer
    REDDOT MILLS LIMITED
  • Image for Job Ref
    Ref: #JOB-2439266
  • Image for Location
    Reddot Mills Limited, Unit 12/13, Meath Ent C, Trim Road, Navan, Co. Meath, C15 TKX6
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    37000.00 Euro Annually
  • Image for Published
    Published On: 19 Mar 2026
  • Image for Closing
    Closing On: 16 Apr 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Quality Control & Production Professional will ensure that Reddot Mills’ flour products consistently meet Ireland and EU food safety and quality standards. The role combines hands on production work with quality and regulatory responsibilities, ensuring that every stage of production from raw grain intake to finished flour complies with HACCP, ISO 22000, Health and Safety Executive (HSE), and Environmental Health Office (EHO) requirements, with full product traceability and documentation.
 
Key Responsibilities
	Implement and monitor HACCP, Good Manufacturing Practices (GMP), and Quality Management Systems (QMS) across all milling and packaging operations.
	Carry on day-to-day production activities, ensuring product consistency, hygiene, and operational efficiency.
	Conduct sampling and testing of raw materials, intermediate, and finished products to verify compliance with internal and regulatory standards.
	Perform in-process quality checks during milling and blending to verify compliance with product specifications.
	Maintain comprehensive production and quality documentation, including batch records, process parameters, and traceability logs.
	Coordinate preventive maintenance schedules with mill operators to ensure equipment reliability and minimize downtime.
	Support production planning by tracking yields, waste, and efficiency metrics for continuous improvement.
	Liaise with suppliers and logistics partners to ensure consistent supply of high-quality raw materials.
	Prepare and maintain records for food safety and regulatory audits conducted by the FSAI and EHO.
	Train production staff on hygiene, food safety, and process control procedures to uphold compliance and best practices.

Qualifications and Experience
	Bachelor’s degree or equivalent qualification, preferably in any discipline, combined with relevant experience in food production or milling operations.
	Prior hands-on experience in flour milling, grain handling, or food manufacturing processes is essential.
	Familiarity with grains and millets, including chickpeas, jowar (sorghum), ragi (finger millet), bajra (pearl millet), wheat, amaranth, horse gram, and rice.
	Good understanding of HACCP, GMP, and ISO 22000 standards.
	Strong analytical, documentation, and process-control skills.
	Familiarity with production machinery, sampling techniques, and calibration procedures.
	Ability to work effectively across production and quality functions to ensure compliance, efficiency, and product consistency.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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