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Chef De Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2440123
  • Image for Location
    144 Tullow Street, Carlow, Co. Carlow, R93 XV52
  • Image Position
    No of positions: 4
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 25 Mar 2026
  • Image for Closing
    Closing On: 22 Apr 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, developing recipes, and enhancing dishes. Additionally, assisting with the management of health and safety protocols. Experience with grilled food is an advantage.

Candidate Requirements

Essential: 
Minimum Experienced Required (Years): 2
Minimum Qualification: Level 2 Certificate

Desirable: 
Ability Skills: Creativity, Customer Service, Interpersonal Skills
Competency Skills: Flexibility, Priority Planning, Teamwork, Working on own Initiative
Specialising In: Latin American Cuisine or Mediterranean Cuisine or Middle Eastern Cuisine
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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