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Commis Chef

  • Image for Employer
    KNKNS SUTTON LIMITED
  • Image for Job Ref
    Ref: #JOB-2444614
  • Image for Location
    36 Stracomer Hill, Bundoran, Co. Donegal, F94 PX37
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 24 Apr 2026
  • Image for Closing
    Closing On: 22 May 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Prepare and portion raw ingredients including meats, vegetables, and spices in accordance with standardized Indian curry recipes and kitchen specifications.

Assist in the preparation of traditional Indian curry bases such as gravies, masalas, and marinades while ensuring consistency in taste, texture, and aroma.

Execute mise en place activities efficiently to support smooth kitchen operations during peak service periods.

Support senior chefs in cooking a variety of Indian dishes including curries, tandoori items, and regional specialties while maintaining authenticity.

Monitor food quality, ensuring all dishes meet presentation, portioning, and flavour standards set by the kitchen.

Maintain strict adherence to HACCP food safety standards and hygiene regulations as required in Ireland’s food service industry.

Ensure proper storage, labelling, and rotation of ingredients in compliance with food safety and stock control procedures.

Operate kitchen equipment safely, including tandoor ovens, grinders, and commercial cooking appliances.

Assist in stock control by reporting low inventory levels and minimizing food wastage through efficient preparation techniques.

Maintain cleanliness and organisation of the workstation, ensuring all kitchen areas meet health inspection standards.

Collaborate with the kitchen team to ensure timely delivery of orders during high-volume service periods.

Follow instructions from senior chefs accurately while demonstrating willingness to learn advanced cooking techniques.

Assist in basic menu preparation and contribute ideas for improving dish quality and presentation.

Support kitchen operations during busy periods by multitasking and prioritising tasks effectively.

Ensure compliance with allergen handling procedures and communicate any potential cross-contamination risks within the kitchen.
  • Sector:

Career Level

  • Managerial

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