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Head Chef - North Wall Quay, Dublin

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2453969
  • Image for Location
    North Wall Quay, Dublin 1,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    53000.00 - 63000.00 Euro Annually
  • Image for Published
    Published On: 17 Jun 2026
  • Image for Closing
    Closing On: 01 Jul 2026

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About the role
Head Chef
Location:
North Wall Quay, Dublin
Contract: Full-Time, Permanent
Salary: €53,000 - €63,000 per annum plus Sodexo benefits

We are looking for an experienced Head Chef to lead a high-performing kitchen operation, delivering exceptional food experiences, outstanding hospitality, and operational excellence within a prestigious corporate setting.

This is an exciting opportunity for a talented culinary professional who combines creativity, leadership, and strong financial management skills with a genuine passion for food and customer service.

What You'll Be Doing
Culinary & Operational Leadership
Lead the day-to-day kitchen operation, ensuring exceptional food quality, presentation, and service delivery.
Deliver catering and hospitality services in line with agreed service standards, KPIs, and client expectations.
Develop innovative and seasonal menus that enhance the customer experience.
Maintain the highest standards of food preparation, production, presentation, and service.
Team Leadership & Development
Lead, motivate, and develop a team of chefs and kitchen staff.
Conduct daily team briefings and foster a positive, collaborative working environment.
Support training, coaching, and continuous professional development within the team.
Promote a culture of accountability, engagement, and excellence.
Financial & Commercial Management
Manage food costs, labour budgets, and kitchen expenditure to achieve financial targets.
Ensure all dishes and menus are accurately costed to deliver strong gross profit margins.
Monitor stock levels, purchasing, and supplier performance.
Identify opportunities to grow revenue and enhance the overall catering offer.
Client & Hospitality Excellence
Build strong relationships with clients and key stakeholders.
Deliver outstanding hospitality services for senior leadership meetings, events, and corporate functions.
Respond proactively to customer feedback and continuously improve service delivery.
Support business development opportunities and innovative food concepts.
Compliance & Safety
Ensure full compliance with food safety, hygiene, health & safety, and company policies.
Maintain all relevant documentation, audits, and compliance records.
Conduct regular equipment, safety, and operational checks.
Champion best practices across all aspects of the catering operation.
What We're Looking For
We're seeking a Head Chef who brings:
Proven experience leading a kitchen team within corporate dining, hospitality, contract catering, or a high-volume foodservice environment.
Strong culinary skills with a passion for innovation, quality, and customer experience.
Experience delivering hospitality services for senior clients and corporate events.
Excellent leadership and people management skills.
Strong commercial awareness with experience managing food costs, labour budgets, and profitability.
Knowledge of food safety legislation, HACCP principles, and health & safety compliance.
Excellent communication and
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

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