job-Details
Chef De Partie
-
Company Details Confidential -
Ref: #JOB-2454981 -
CHUBBYS, Rere of 46, Clontarf Road, Dublin 3, D03 A5X2 -
No of positions: 1 -
Paid Position -
48 hours per week -
36605.00 Euro Annually -
Published On: 24 Jun 2026 -
Closing On: 22 Jul 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Chef de Partie | Learn the Art of Live-Fire Cooking Location Clontarf, Dublin 3 Salary: Competitive Hourly + Tips No accomodation The Role This is a call for ambitious chefs who are bored of water baths and microwaves. At Chubby’s, we cook with fire. We are looking for a CDP who wants to learn the craft of smoking, curing, and grilling over charcoal. Why Join Us? We are not a "churn and burn" kitchen. We are expanding our operation this summer by launching our food truck on-site, working in tandem with the main kitchen. Master the Fire You will be trained on the Missouri smoker and clay oven indoors, and the truck operations outdoors. This variety makes you a more rounded, adaptable chef. Create We listen to our team. If you have a dish idea that fits our ethos, we want to taste it. If it’s good, it goes on the menu. Move Up We promote from within. We are looking for CDPs who want to be Sous Chefs next year. We will give you the training and the responsibility to get there. What We Need Solid Skills You have 2+ years on a section. You work clean, you taste everything, and you stay calm when the tickets fly. Curiosity You want to know why we use specific woods or rubs. You are hungry to learn butchery and open-fire techniques. Apply If you want to cook proper food with fire and build a real career, email us at hello@chubbyskitchen.ie with a CV and answer these three questions in your email: What is your favourite restaurant in Ireland, and why? What is your favourite restaurant anywhere else in the world? What is the best meal you have ever eaten in a restaurant? (Not the fanciest—the one that stuck with you). Note We are a kitchen built on curiosity. We want to work with chefs who love to eat as much as they love to cook. Job Type: Full-time Benefits: Food allowance Work Location: In person
- Sector:
Career Level
- Experienced [Non-Managerial]
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