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Chef de Partie

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2456995
  • Image for Location
    Co. Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    36000.00 Euro Annually
  • Image for Published
    Published On: 07 Jul 2026
  • Image for Closing
    Closing On: 21 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Full time
5 days over 7
37.5 hours per week
€36000 per annum
Opportunities for career development
Plus our Sodexo employee benefits package

Chef De Partie - Fine Dining
Dublin 2 - Full time
Feed our customers and we’ll fuel your career.

At Sodexo, we are passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.

We are currently seeking a dedicated and dynamic Chef De Partie with Fine Dining experience to join our team and play a key role in driving excellence and innovation in Catering.

What you will do
Prepare, cook, and present food to the highest standard in line with company guidelines and client specifications.
Ensure all meal service deadlines are consistently achieved.
Monitor portion control and presentation standards to ensure consistency.
Ensure all dishes meet quality expectations before leaving the kitchen.
Support delivery of hospitality and special event catering as required.
Maintain allergen awareness and ensure accurate food labelling and communication.
Provide clear instruction, guidance, and support to junior team members.
Step into leadership responsibilities in the absence of senior chefs.
Promote teamwork, professionalism, and high morale within the brigade.
Maintain effective communication across all levels in line with company policy.
Contribute to the creation and implementation of new menus and food concepts.
Assist in menu planning, costing, and pricing strategies.
Adhere strictly to all food hygiene legislation and company policies.
Ensure full compliance with HACCP and food safety management systems.
Maintain high standards of cleanliness and organisation within the kitchen.

What you will bring
Proven experience as a Chef de Partie or similar role.
Strong experience in a fine dining setting
Strong culinary skills and knowledge of modern cooking techniques.
Experience in high-volume catering or contract catering environments desirable.
Knowledge of HACCP and food safety regulations.
Strong leadership and communication skills.
Ability to work under pressure and meet strict deadlines.
Good financial awareness and understanding of food cost control.

Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belong
in a company and team that values you for you. 
Act
with purpose and have an impact through your everyday actions.
Thrive
in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
  • Sector:

Career Level

  • Entry Level

Candidate Requirements

Essential Desirable

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