job-Details

Chef de partie

  • Image for Employer
    MANTRA HOSPITALITY LIMITED
  • Image for Job Ref
    Ref: #JOB-2459039
  • Image for Location
    21/22 Princes Street, Cork, Co. Cork, T12 KPY7
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36800.00 Euro Annually
  • Image for Published
    Published On: 20 Jul 2026
  • Image for Closing
    Closing On: 17 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Vacancy for a experienceand passionate chef de partie.
Preparing and cooking Indian food is essential.
At least 4 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and sous chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,
curry prepararion , sauce preparation and plating and garnishing too ).
The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a chef de partie  must require the following key assets.
Great cooking skills.
A cool head.
An ability to delegate appropriately. Organisational flair.
A grasp of profit margins.
Speed
good communication skill creativity 
  • Sector:

Career Level

  • Professional

Candidate Requirements

Essential Desirable

Hide Share Button: No

Show Center Title: No