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Assistant Restaurant and Bar Manager

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2460148
  • Image for Location
    Ballinahina, Fermoy, Co. Cork, P61 D963
  • Image Position
    No of positions: 4
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36650.00 Euro Annually
  • Image for Published
    Published On: 26 Jul 2026
  • Image for Closing
    Closing On: 23 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Assistant Restaurant and Bar Manager for a busy restaurant and Bar.

Minimum of 5 years previous experience in a similar role.
The successful candidate will be responsible for manage food and beverage operations.
Ability to delegate and lead a team of staff.

Other requirements include:
•  Similar experience in modern dining environment
• Comply with HACCP control and maintain standards of hygiene.

Salary: €36,650 per annum.
Hours: 39 hours per week.
Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963.
To apply to this position please email CV to: info@athula.ie  or post to the above address.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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