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Head Chef

  • Image for Employer
    Sodexo UK
  • Image for Job Ref
    Ref: #JOB-2463876
  • Image for Location
    London ,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    34000.00 - 36000.00 Pound sterling Annually
  • Image for Published
    Published On: 14 Aug 2026
  • Image for Closing
    Closing On: 26 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title Head Chef

Location Notting Hill Prep School, 1B Thorpe Close, London, W10 5XL

Salary £34,000 - £36,000

Hours 40 hours per week

Shift Pattern Monday – Friday 6:30am /7:30am - 3:30pm/4:00pm

Term Time Yes

Please note, the earliest start date is end of August 2026
Plan Your Journey | Traveline W10 5XL

Located in the heart of vibrant Notting Hill, our school is easily accessible, situated directly opposite Ladbroke Grove Underground Station and within a 20-minute walk of Westbourne Park Station. Excellent transport links include bus routes 7, 23, 52, 70 and 228 on Ladbroke Grove, with additional nearby services on routes 18, 28 and 295. As part of the Dukes Education family, you will join a welcoming and ambitious community where you can make a lasting contribution to pupils' success while developing your own career.

What You Will Do
Manage team rotas, daily briefings, and effective communication across the kitchen team.
Oversee ordering, delivery checks, stock control, and proper storage procedures.
Ensure allergen information is accurate, accessible, and updated, with daily briefings to support safe service.
Work collaboratively with other departments to deliver hospitality and special functions to a professional standard.
Support the Catering Manager with recruitment, training, performance, and discipline procedures.
Ensure staff work hygienically and always maintain exceptional standards of cleanliness.
Liaise closely with the Catering Manager to plan and execute school events, including those outside normal hours.
Apply knowledge of Early Years Foundation Stage (EYFS) and nutritional requirements for Pre‑Prep pupils to deliver age‑appropriate, engaging menus.
Bring awareness of current food trends to keep menus fresh, modern, and appealing within a school setting.
Demonstrate resilience during peak service times and uphold Sodexo and school Safeguarding standards.
What You Will Bring
Proven experience as a Chef leading a busy, client‑facing kitchen.
Strong leadership skills with the ability to motivate, guide, and develop a kitchen team.
Confidence using digital systems and basic IT for ordering, compliance, and communication.
The ability to perform well under pressure while maintaining high standards.
Excellent organisational and time‑management skills.
A positive, proactive attitude toward learning, self‑development, and professional growth.
High levels of self‑motivation and resilience.
Recognised culinary qualifications such as 706/2, NVQ Chef qualifications, or equivalent.
What We Offer
A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities
  • Sector:

Career Level

  • Entry Level

Candidate Requirements

Essential Desirable

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